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| The Back Cover |
The first batch of cookbooks I ordered have been shipped to me and will be here in a little over a week.
I will have six on hand to sell. They are $5.99 each and come with a three tablespoon sample of each seasoning for no extra charge.
First come first served. Don't miss out!
I also have a new batch of my Big Papa Zee's Seasoning ready to roll out the door.
Two cups of each (Ragin' Cajun Seasoning and Caribbean Jerk Rub) are just $15 (for the two) and you get the book FREE!
Several of the recipes in the book do not require the seasonings and you can sub your own for those that call for it (But who would want to?)
ORDER NOW to assure delivery in time for Christmas (you have until Black Friday)!
Here are some of the recipes you'll find:
- Big Papa Zee’s Holy Trinity Jambalaya
- Big Papa Zee’s Chicken and Shrimp (or Seafood) Gumbo
- Big Papa Zee’s Four Square Gospel Shrimp Creole
- Big Papa Zee’s Jerk Chicken with Pineapple and Cilantro
- Big Papa Zee’s Island Jerk Pork
- Cajun Corn on the Cob
- Sister Suzi’s Seafood Boil
- Amanda’s South Seas Seasoned Sweet Potatoes
- Big Papa Zee’s Chicken or Shrimp Entouffee
- Jeremiah’s Favorite Cajun Popcorn Shrimp
- Big Papa Zee’s Red Beans and Rice
- Granny’s Grits ‘n’ Red Eye Gravy
- Buccaneer Bacon Shrimp and Pineapple Kabobs
- Big Papa Zee’s Sizzlin’ Louisiana Blackened Steak (or chicken or fish)
- Sweet Potato-Pumpkin-Pecan Pie [Elijah made two of these for Thanksgiving]
- Pralines
- Caribbean Grilled Pineapple
- Big Papa Zee’s Southern Sweet Tea
- Virgin Mint Juleps
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